Title: Apple Cheddar Shortcake
Categories: Cake Cheese Dessert Fruit
Yield: 6 Servings
| SHORTCAKE |
| 2 1/2 | c | Biscuit Mix; Bisquick |
| 4 | oz | Cheddar; Sharp, Shredded |
| 2/3 | c | Milk |
| 1/3 | c | Butter; Melted |
| APPLE TOPPING |
| 3/4 | c | Brown Sugar; Packed |
| 3 | tb | Cornstarch |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 4 | c | Apples; Peeled,Cored, Sliced |
| TOPPING |
| | | Heavy Cream; Whipped |
Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar
cheese then stir in the milk and butter. Spread the dough into two greased
8-inch layer pans and bake in the preheated oven for 20 minutes. Combine
the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in
the water and cook until clear and thickened. Att the apples, cover and
simmer until the apples are tender. Spoon half of the apple mixture over
one layer. Top with the second layer and remaining apples. Serve warm with
whipped cream for a topping.